Tempo:
14 C
overcast clouds
Curitiba
umidade: 82%
vento: 4 m/s E
H15 • L13

Buscando levar aos curitibanos uma nova experiência gastronômica, sensorial e culturalmente paranaense o +55 Bar agora conta com um novo cardápio assinado pelos chefs Bibiana Cini e Krystian Borges, à frente do Eat Kitchen Lab, e o chef da casa Matheus Henrique. Do mais simples ao mais elaborado, o menu traz uma minuciosa seleção de ingredientes regionais frescos, combinados na medida, que resultam em criações artesanais e no sabor da típica gastronomia curitibana.

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Que tal saborear quatro preparos deliciosos e uma taça de vinho por um valor promocional? Essa é a ação especial de jantar que acaba de ser lançada pelo Espaço Carmela, restaurante curitibano especializado em gastronomia criativa. Por apenas R$ 59,90, o público poderá aproveitar um menu exclusivo, composto por quatro preparos: salada Carmela; tortei de abobora na manteiga de salvia e amêndoas; chorizo de angus; e torta de chocolate belga com flor de sal. Para harmonizar, uma taca de vinho tinto Yellow Tail Shiraz. A opção está disponível nos jantares servidos de terça a sábado. O Espaço Carmela fica na Rua Doutor Claudino dos Santos (nº 72), no bairro São Francisco. A casa funciona nas terças, quartas e quintas, das 11h30 às 22h30; nas sextas e sábados, das 11h30 às 23h30; e aos domingos, das 11h às 15h. Mais informações no site www.espacocarmela.com.br ou pelo telefone (41) 3779-3979.

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