[et_pb_section admin_label="section" background_image="https://hashtagcuritiba.com/wp-content/uploads/2017/09/Chope_Carmela-2.jpg" transparent_background="off" allow_player_pause="off" inner_shadow="off" parallax="off" parallax_method="off" padding_mobile="off" make_fullwidth="off" use_custom_width="off" width_unit="on" make_equal="off" use_custom_gutter="off" fullwidth="off" specialty="off" disabled="off"][et_pb_row admin_label="row" make_fullwidth="off" use_custom_width="off" width_unit="off" custom_width_px="1080px" custom_width_percent="80%" use_custom_gutter="off" gutter_width="3" padding_mobile="off" allow_player_pause="off" parallax="off" parallax_method="on" make_equal="off" column_padding_mobile="on" parallax_1="off" parallax_method_1="on" parallax_2="off" parallax_method_2="on" parallax_3="off" parallax_method_3="on" parallax_4="off" parallax_method_4="on" disabled="off"][et_pb_column type="4_4"][et_pb_divider admin_label="Divider" color="#ffffff" height="200" divider_style="solid" divider_position="top" divider_weight="1px" hide_on_mobile="on" disabled="off"] [/et_pb_divider][et_pb_post_title admin_label="Título da Publicação" title="on" meta="on" author="on" date="on" categories="on" comments="on" featured_image="off" featured_placement="below" parallax_effect="on" parallax_method="on" text_orientation="center" text_color="dark" text_background="on" text_bg_color="rgba(140,140,140,0.9)" module_bg_color="rgba(252,252,252,0)" title_all_caps="off" use_border_color="off" border_color="#ffffff" border_style="solid" title_font="Oswald|on|||" title_font_size="46px" title_text_color="#ffffff" meta_text_color="#ffffff"] [/et_pb_post_title][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section bb_built="1" admin_label="Section" transparent_background="off" background_color="#f7f7f4" allow_player_pause="off" inner_shadow="off" parallax="off" parallax_method="off" padding_mobile="off" make_fullwidth="off" use_custom_width="off" width_unit="on" make_equal="off" use_custom_gutter="off" fullwidth="off" specialty="off" disabled="off" custom_padding="||0px|" custom_padding_tablet="50px|0|50px|0" custom_padding_last_edited="on|desktop" prev_background_color="#ffffff"][et_pb_row admin_label="row" custom_padding="20px|||" custom_padding_tablet="0px|||" padding_mobile="on" parallax_method="off" column_padding_mobile="on" parallax_method_1="off" parallax_method_2="off" parallax_3="off" parallax_method_3="on" parallax_4="off" parallax_method_4="on" disabled="off" custom_margin="||0px|" background_position="top_left" background_repeat="repeat" background_size="initial" _builder_version="3.7" module_alignment="center"][et_pb_column type="4_4"][et_pb_text admin_label="Text" background_layout="light" text_orientation="justified" text_font="Verdana||||" text_font_size="20px" text_text_color="#363636" text_line_height="1.4em" use_border_color="off" border_style="solid" custom_margin="0px||0px|" disabled="off" border_color="#ffffff" header_font="Oswald||||" background_position="top_left" background_repeat="repeat" background_size="initial" _builder_version="3.7"] A Primavera começou e com ela a temperatura já subiu na capital paranaense. Agora que tal espantar o calor harmonizando o melhor da gastronomia regional com várias opções de chopes artesanais? Gostou? Então o Espaço Carmela, restaurante especializado em gastronomia criativa, é o lugar ideal para você. A casa disponibiliza um inédito Open Bar de chope artesanal na cidade de Curitiba. Por apenas R$ 39,90, o público

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[et_pb_section admin_label="section" background_image="https://hashtagcuritiba.com/wp-content/uploads/2017/08/Chopp-9.jpg" transparent_background="off" allow_player_pause="off" inner_shadow="off" parallax="off" parallax_method="off" padding_mobile="off" make_fullwidth="off" use_custom_width="off" width_unit="on" make_equal="off" use_custom_gutter="off" fullwidth="off" specialty="off" disabled="off"][et_pb_row admin_label="row" make_fullwidth="off" use_custom_width="off" width_unit="off" custom_width_px="1080px" custom_width_percent="80%" use_custom_gutter="off" gutter_width="3" padding_mobile="off" allow_player_pause="off" parallax="off" parallax_method="on" make_equal="off" column_padding_mobile="on" parallax_1="off" parallax_method_1="on" parallax_2="off" parallax_method_2="on" parallax_3="off" parallax_method_3="on" parallax_4="off" parallax_method_4="on" disabled="off"][et_pb_column type="4_4"][et_pb_divider admin_label="Divider" color="#ffffff" height="200" divider_style="solid" divider_position="top" divider_weight="1px" hide_on_mobile="on" disabled="off"] [/et_pb_divider][et_pb_post_title admin_label="Título da Publicação" title="on" meta="on" author="on" date="on" categories="on" comments="on" featured_image="off" featured_placement="below" parallax_effect="on" parallax_method="on" text_orientation="center" text_color="dark" text_background="off" text_bg_color="rgba(255,255,255,0.9)" module_bg_color="rgba(252,252,252,0)" title_all_caps="off" use_border_color="off" border_color="#ffffff" border_style="solid" title_font="Oswald|on|||" title_font_size="46px" title_text_color="#ffffff" meta_text_color="#ffffff"] [/et_pb_post_title][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section bb_built="1" admin_label="Section" transparent_background="off" background_color="#f7f7f4" allow_player_pause="off" inner_shadow="off" parallax="off" parallax_method="off" padding_mobile="off" make_fullwidth="off" use_custom_width="off" width_unit="on" make_equal="off" use_custom_gutter="off" fullwidth="off" specialty="off" disabled="off" custom_padding="||0px|" custom_padding_tablet="50px|0|50px|0" custom_padding_last_edited="on|desktop" prev_background_color="#ffffff"][et_pb_row admin_label="row" custom_padding="20px|||" custom_padding_tablet="0px|||" padding_mobile="on" parallax_method="off" column_padding_mobile="on" parallax_method_1="off" parallax_method_2="off" parallax_3="off" parallax_method_3="on" parallax_4="off" parallax_method_4="on" disabled="off" custom_margin="||0px|" background_position="top_left" background_repeat="repeat" background_size="initial" _builder_version="3.7" module_alignment="center"][et_pb_column type="4_4"][et_pb_text admin_label="Text" background_layout="light" text_orientation="justified" text_font="Verdana||||" text_font_size="20px" text_text_color="#363636" text_line_height="1.4em" use_border_color="off" border_style="solid" custom_margin="0px||0px|" disabled="off" border_color="#ffffff" header_font="Oswald||||" background_position="top_left" background_repeat="repeat" background_size="initial" _builder_version="3.7"] Para quem gosta de dar uma esticadinha depois do expediente e sair da rotina, o Outback Steakhouse do Shopping Curitiba é o destino perfeito para o período do happy hour, trazendo mais um motivo para os fãs comemorarem: a primeira caneca de chope é por conta da casa! Até o dia 31 de agosto, os clientes que realizarem check-in nas redes sociais do restaurante e comprarem um dos aperitivos

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[et_pb_section admin_label="section" background_image="https://hashtagcuritiba.com/wp-content/uploads/2017/08/Double.jpg" transparent_background="off" allow_player_pause="off" inner_shadow="off" parallax="off" parallax_method="off" padding_mobile="off" make_fullwidth="off" use_custom_width="off" width_unit="on" make_equal="off" use_custom_gutter="off" fullwidth="off" specialty="off" disabled="off"][et_pb_row admin_label="row" make_fullwidth="off" use_custom_width="off" width_unit="off" custom_width_px="1080px" custom_width_percent="80%" use_custom_gutter="off" gutter_width="3" padding_mobile="off" allow_player_pause="off" parallax="off" parallax_method="on" make_equal="off" column_padding_mobile="on" parallax_1="off" parallax_method_1="on" parallax_2="off" parallax_method_2="on" parallax_3="off" parallax_method_3="on" parallax_4="off" parallax_method_4="on" disabled="off"][et_pb_column type="4_4"][et_pb_divider admin_label="Divider" color="#ffffff" height="200" divider_style="solid" divider_position="top" divider_weight="1px" hide_on_mobile="on" disabled="off"] [/et_pb_divider][et_pb_post_title admin_label="Título da Publicação" title="on" meta="on" author="on" date="on" categories="on" comments="on" featured_image="off" featured_placement="below" parallax_effect="on" parallax_method="on" text_orientation="center" text_color="dark" text_background="off" text_bg_color="rgba(255,255,255,0.9)" module_bg_color="rgba(252,252,252,0)" title_all_caps="off" use_border_color="off" border_color="#ffffff" border_style="solid" title_font="Oswald|on|||" title_font_size="46px" title_text_color="#ffffff" meta_text_color="#ffffff"] [/et_pb_post_title][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section bb_built="1" admin_label="Section" transparent_background="off" background_color="#f7f7f4" allow_player_pause="off" inner_shadow="off" parallax="off" parallax_method="off" padding_mobile="off" make_fullwidth="off" use_custom_width="off" width_unit="on" make_equal="off" use_custom_gutter="off" fullwidth="off" specialty="off" disabled="off" custom_padding="||0px|" custom_padding_tablet="50px|0|50px|0" custom_padding_last_edited="on|desktop" prev_background_color="#ffffff"][et_pb_row admin_label="row" custom_padding="20px|||" custom_padding_tablet="0px|||" padding_mobile="on" parallax_method="off" column_padding_mobile="on" parallax_method_1="off" parallax_method_2="off" parallax_3="off" parallax_method_3="on" parallax_4="off" parallax_method_4="on" disabled="off" custom_margin="||0px|" background_position="top_left" background_repeat="repeat" background_size="initial" _builder_version="3.7" module_alignment="center"][et_pb_column type="4_4"][et_pb_text admin_label="Text" background_layout="light" text_orientation="justified" text_font="Verdana||||" text_font_size="20px" text_text_color="#363636" text_line_height="1.4em" use_border_color="off" border_style="solid" custom_margin="0px||0px|" disabled="off" border_color="#ffffff" header_font="Oswald||||" background_position="top_left" background_repeat="repeat" background_size="initial" _builder_version="3.7"] O Restaurante Mediterrâneo, localizado no Shopping Crystal, acaba de lançar a “Friday Wine”, happy hour que oferece o dobro de vinho e chopp, acompanhado de um buffet de antepastos e música ao vivo. A ação acontece toda sexta-feira, das 17h às 20h30. Por R$ 16,90 o cliente compra uma taça de vinho e ganha outra de graça. Além disso, três pratos saem no preço promocional durante o happy hour.

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Fim de ano em Curitiba é assim: pouco trânsito, ruas tranquilas e muitos lugares, principalmente bares e restaurantes, fechados. Bom e ruim para quem fica na cidade né! Na terça-feira, dia 27 de dezembro, resolvemos eu e meu namorado, procurar um bar com ambiente agradável para curtir a noite quente, com um hambúrguer perfeito e o chope gelado. Depois de vermos tantos lugares fechados, nas ruas Trajano Reis, Vicente Machado, Coronel Dulcídio e até no Largo da Ordem, encontramos em frente à Praça do Gaúcho, o Barateza Bar. E que sorte a nossa! Um monte de gente na calçada, uma iluminação bem amarelada, decoração estilosa e alternativa com caixas de madeira e itens reaproveitados. Era isso que procurávamos: um cantinho sem frescura. O cardápio é composto por hambúrgueres de carne, linguiça Blumenau e vegetariano, por R$ 8 cada um, é possível adicionar onion rings ou tiras de bacon com adicional de R$ 1 cada; batatas fritas no cone com recheio de cheddar e bacon ou creme de gorgonzola com crispy de cebola, por R$ 8, ou só as batatas a R$ 6; porção de onion rings por R$ 6; mini-churros a R$ 6 e os chopes de 500 ml por R$ 8. O menu

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A 1ª edição da Oktoberfest Curitiba vai reunir em um só lugar muitas atrações gastronômicas, artísticas e culturais dedicadas à valorização das tradições germânicas, nos dias 8, 9 e 10 de setembro, no setor 9, da Arena Baixada. Um dos maiores destaques da festa fica por conta dos mais de 20 estilos de chopes entre o pilsen e artesanal, que prometem agradar os apreciadores de cervejas. Estarão presentes a marca Brahma e diversas cervejarias artesanais, como as paranaenses Asgard, Beer Maniacs, Way Beer e Oak Beer, além da paulista Blondine. Para dar conta de servir bem o público, serão disponibilizados no local 40 pontos de venda de cerveja, com preços a partir de R$ 9 para o industrial e R$ 12 para os artesanais. A capital paranaense tem se transformado em um polo cervejeiro, segundo Susan Klein, diretora da Alô Eventos e organizadora da Oktoberfest Curitiba. “A nossa cidade é conhecida como a Capital Nacional da Cerveja Artesanal e por isso têm atraído grandes eventos internacionais do segmento. E, poder oferecer essa ampla variedade de marcas artesanais, completa o objetivo da festa”. Ela ainda destaca que este ano é um marco para o setor, pois se comemora os 500 Anos da Lei da Pureza Alemã, que determina importantes regras para a produção da boa cerveja artesanal. Os participantes da Oktoberfest Curitiba

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