Tempo:
16 C
clear sky
Curitiba
umidade: 77%
vento: 1 m/s NNE
H18 • L13
Seg
21 C
Ter
20 C
Qua
21 C
Qui
16 C
Sex
16 C

[et_pb_section admin_label="section" background_image="http://hashtagcuritiba.com/wp-content/uploads/2018/02/margaritas-especiais.jpg" transparent_background="off" allow_player_pause="off" inner_shadow="off" parallax="off" parallax_method="off" padding_mobile="off" make_fullwidth="off" use_custom_width="off" width_unit="on" make_equal="off" use_custom_gutter="off" fullwidth="off" specialty="off" disabled="off" custom_padding_tablet="50px|0|50px|0" custom_padding_last_edited="on|desktop" next_background_color="#f7f7f4"][et_pb_row admin_label="row" make_fullwidth="on" width_unit="off" padding_mobile="off" column_padding_mobile="on" parallax_2="off" parallax_method_2="on" parallax_3="off" parallax_method_3="on" parallax_4="off" parallax_method_4="on" disabled="off" background_position="top_left" background_repeat="repeat" background_size="initial" _builder_version="3.7"][et_pb_column type="4_4"][et_pb_divider admin_label="Divider" color="#ffffff" height="200" divider_style="solid" divider_position="top" divider_weight="1px" hide_on_mobile="on" disabled="off" disabled_on="on|on|off" show_divider="off"] [/et_pb_divider][et_pb_post_title comments="off" featured_image="off" parallax_method="off" text_orientation="center" text_background="on" text_bg_color="rgba(175,175,175,0.9)" use_border_color="off" title_font="Oswald|on|||" title_font_size="58px" title_text_color="#ffffff" meta_text_color="#ffffff" parallax="on" background_color="rgba(252,252,252,0)" _builder_version="3.7"] [/et_pb_post_title][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section bb_built="1" admin_label="Section" transparent_background="off" background_color="#f7f7f4" allow_player_pause="off" inner_shadow="off" parallax="off" parallax_method="off" padding_mobile="off" make_fullwidth="off" use_custom_width="off" width_unit="on" make_equal="off" use_custom_gutter="off" fullwidth="off" specialty="off" disabled="off" custom_padding="||0px|" custom_padding_tablet="50px|0|50px|0" custom_padding_last_edited="on|desktop" prev_background_color="#ffffff"][et_pb_row admin_label="row" custom_padding="20px|||" custom_padding_tablet="0px|||" padding_mobile="on" parallax_method="off" column_padding_mobile="on" parallax_method_1="off" parallax_method_2="off" parallax_3="off" parallax_method_3="on" parallax_4="off" parallax_method_4="on" disabled="off" custom_margin="||0px|" background_position="top_left" background_repeat="repeat" background_size="initial" _builder_version="3.7" module_alignment="center"][et_pb_column type="4_4"][et_pb_text admin_label="Text" background_layout="light" text_orientation="justified" text_font="Verdana||||" text_font_size="20px" text_text_color="#363636" text_line_height="1.4em" use_border_color="off" border_style="solid" custom_margin="0px||0px|" disabled="off" border_color="#ffffff" header_font="Oswald||||" background_position="top_left" background_repeat="repeat" background_size="initial" _builder_version="3.7"] Na década de 1940, a socialite americana Margareth Sanders costumava reunir a alta sociedade em diversas festas realizadas em sua casa no balneário de Acapulco (México). Em uma dessas celebrações, um de seus convidados a desafiou a criar uma bebida. Margareth acabou unindo três ingredientes: tequila, suco de limão e licor de laranja. A bebida assim se tornou uma marca registrada da socialite. Deu tão certo, que com o tempo o esposo de Margareth acabou criando a “Festa da Margarita”, dando nome

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[et_pb_section admin_label="section" background_image="http://hashtagcuritiba.com/wp-content/uploads/2017/07/Nou-Mule.jpg" transparent_background="off" allow_player_pause="off" inner_shadow="off" parallax="off" parallax_method="off" padding_mobile="off" make_fullwidth="off" use_custom_width="off" width_unit="on" make_equal="off" use_custom_gutter="off" fullwidth="off" specialty="off" disabled="off"][et_pb_row admin_label="row" make_fullwidth="off" use_custom_width="off" width_unit="off" custom_width_px="1080px" custom_width_percent="80%" use_custom_gutter="off" gutter_width="3" padding_mobile="off" allow_player_pause="off" parallax="off" parallax_method="on" make_equal="off" column_padding_mobile="on" parallax_1="off" parallax_method_1="on" parallax_2="off" parallax_method_2="on" parallax_3="off" parallax_method_3="on" parallax_4="off" parallax_method_4="on" disabled="off"][et_pb_column type="4_4"][et_pb_divider admin_label="Divider" color="#ffffff" height="200" divider_style="solid" divider_position="top" divider_weight="1px" hide_on_mobile="on" disabled="off"] [/et_pb_divider][et_pb_post_title admin_label="Título da Publicação" title="on" meta="on" author="on" date="on" categories="on" comments="on" featured_image="off" featured_placement="below" parallax_effect="on" parallax_method="on" text_orientation="center" text_color="dark" text_background="off" text_bg_color="rgba(255,255,255,0.9)" module_bg_color="rgba(252,252,252,0)" title_all_caps="off" use_border_color="off" border_color="#ffffff" border_style="solid" title_font="Oswald|on|||" title_font_size="46px" title_text_color="#ffffff" meta_text_color="#ffffff"] [/et_pb_post_title][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section bb_built="1" admin_label="Section" transparent_background="off" background_color="#f7f7f4" allow_player_pause="off" inner_shadow="off" parallax="off" parallax_method="off" padding_mobile="off" make_fullwidth="off" use_custom_width="off" width_unit="on" make_equal="off" use_custom_gutter="off" fullwidth="off" specialty="off" disabled="off" custom_padding="||0px|" custom_padding_tablet="50px|0|50px|0" custom_padding_last_edited="on|desktop" prev_background_color="#ffffff"][et_pb_row admin_label="row" custom_padding="20px|||" custom_padding_tablet="0px|||" padding_mobile="on" parallax_method="off" column_padding_mobile="on" parallax_method_1="off" parallax_method_2="off" parallax_3="off" parallax_method_3="on" parallax_4="off" parallax_method_4="on" disabled="off" custom_margin="||0px|" background_position="top_left" background_repeat="repeat" background_size="initial" _builder_version="3.7" module_alignment="center"][et_pb_column type="4_4"][et_pb_text admin_label="Text" background_layout="light" text_orientation="justified" text_font="Verdana||||" text_font_size="20px" text_text_color="#363636" text_line_height="1.4em" use_border_color="off" border_style="solid" custom_margin="0px||0px|" disabled="off" border_color="#ffffff" header_font="Oswald||||" background_position="top_left" background_repeat="repeat" background_size="initial" _builder_version="3.7"] Com pouco mais de um ano de sucesso, o Restaurante Nou Nikkei, em Curitiba, apresenta a nova carta de drinks e coquetéis, sendo seis de autoria de Diego Bastos que comanda hoje o Oficina, considerado um dos melhores bartenders do Brasil. Todos os drinks harmonizam com a culinária, coquetéis clássicos também existem na casa. Diariamente, o restaurante Nou Nikkei conta com Raphael Maidl, barman fixo da casa

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