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Uma generosa combinação de queijos derretidos franceses, como o brie, que transborda por fora da taça, incrementado com azeite trufado e

A 15ª edição da Curitiba Restaurant está movimentando a cidade. Nesse primeiro evento de 2017, mais de 30 restaurantes participam

Não tem jeito, é só os dias mais gelados do outono chegarem, que os curitibanos já sentem vontade de tomar