A Cozinha Secreta já iniciou as encomendas para a ceia de Natal deste ano, com um cardápio elaborado pelo renomado chef Marcos Ravaglio, que traz uma proposta de gastronomia afetiva,
O estrelado Chef Jun Sakamoto, de São Paulo, traz para Curitiba um novo conceito de restaurante: o Jun Sakamoto Casual.
O Terrazza 40, o restaurante mais alto de Curitiba, será pelo 11º ano consecutivo o local perfeito para a celebração do Réveillon 2025. Com uma vista panorâmica deslumbrante da capital paranaense, o restaurante proporcionará uma experiência gastronômica e visual inesquecível para seus 120 convidados, em uma noite exclusiva e memorável.
Desde 1984, a Padaria Requinte é referência em Curitiba por sua dedicação à qualidade e ao bem-estar de seus clientes.
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A Churrascaria Los Pampas, localizada na entrada de São José dos Pinhais, é uma excelente opção para quem deseja celebrar as festas de fim de ano em grande estilo
Lasanha, nhoque, pizza. Os clássicos da gastronomia da Itália são destaque no 1º Festival de Comida Italiana, promovido pela plataforma Curitiba Honesta.
Katezzi Gastronomia reúne amplo cardápio com opções de massas e carnes, além de oferecer menu executivo para o almoço por R$69