RESTAURANTES Sel et Sucre  A premiada chef Kika Marder e o chef Jean Vriesman preparam um menu exclusivo para o jantar e Dia dos Namorados no Sel et Sucre, que abre excepcionalmente para uma noite

O pão com bolinho é um petisco que não pode faltar nos bares de Curitiba. E cada um tem sua

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Referência em culinária argentina na capital paranaense, o Las Tablas agora tem uma novidade para quem deseja apreciar a autêntica parrilla porteña durante o

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