Buscando levar aos curitibanos uma nova experiência gastronômica, sensorial e culturalmente paranaense o +55 Bar agora conta com um novo cardápio assinado pelos chefs Bibiana Cini e Krystian Borges, à frente do Eat Kitchen Lab, e o chef da casa Matheus Henrique. Do mais simples ao mais elaborado, o menu traz uma minuciosa seleção de ingredientes regionais frescos, combinados na medida, que resultam em criações artesanais e no sabor da típica gastronomia curitibana.

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[et_pb_section admin_label="section" background_image="https://hashtagcuritiba.com/wp-content/uploads/2018/03/imagem_release_1212842.jpg" transparent_background="off" allow_player_pause="off" inner_shadow="off" parallax="off" parallax_method="off" padding_mobile="off" make_fullwidth="off" use_custom_width="off" width_unit="on" make_equal="off" use_custom_gutter="off" fullwidth="off" specialty="off" disabled="off" custom_padding_tablet="50px|0|50px|0" custom_padding_last_edited="on|desktop" next_background_color="#f7f7f4"][et_pb_row admin_label="row" make_fullwidth="on" width_unit="off" padding_mobile="off" column_padding_mobile="on" parallax_2="off" parallax_method_2="on" parallax_3="off" parallax_method_3="on" parallax_4="off" parallax_method_4="on" disabled="off" background_position="top_left" background_repeat="repeat" background_size="initial" _builder_version="3.7"][et_pb_column type="4_4"][et_pb_divider admin_label="Divider" color="#ffffff" height="200" divider_style="solid" divider_position="top" divider_weight="1px" hide_on_mobile="on" disabled="off" disabled_on="on|on|off" show_divider="off"] [/et_pb_divider][et_pb_post_title comments="off" featured_image="off" parallax_method="off" text_orientation="center" text_background="on" text_bg_color="rgba(175,175,175,0.9)" use_border_color="off" title_font="Oswald|on|||" title_font_size="58px" title_text_color="#ffffff" meta_text_color="#ffffff" parallax="on" background_color="rgba(252,252,252,0)" _builder_version="3.7"] [/et_pb_post_title][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section bb_built="1" admin_label="Section" transparent_background="off" background_color="#f7f7f4" allow_player_pause="off" inner_shadow="off" parallax="off" parallax_method="off" padding_mobile="off" make_fullwidth="off" use_custom_width="off" width_unit="on" make_equal="off" use_custom_gutter="off" fullwidth="off" specialty="off" disabled="off" custom_padding="||0px|" custom_padding_tablet="50px|0|50px|0" custom_padding_last_edited="on|desktop" prev_background_color="#ffffff"][et_pb_row admin_label="row" custom_padding="20px|||" custom_padding_tablet="0px|||" padding_mobile="on" parallax_method="off" column_padding_mobile="on" parallax_method_1="off" parallax_method_2="off" parallax_3="off" parallax_method_3="on" parallax_4="off" parallax_method_4="on" disabled="off" custom_margin="||0px|" background_position="top_left" background_repeat="repeat" background_size="initial" _builder_version="3.7" module_alignment="center"][et_pb_column type="4_4"][et_pb_text admin_label="Text" background_layout="light" text_orientation="justified" text_font="Verdana||||" text_font_size="20px" text_text_color="#363636" text_line_height="1.4em" use_border_color="off" border_style="solid" custom_margin="0px||0px|" disabled="off" border_color="#ffffff" header_font="Oswald||||" background_position="top_left" background_repeat="repeat" background_size="initial" _builder_version="3.7"] Não é só na moda, nos eletrônicos ou no mercado automobilístico que a inovação deve ser uma preocupação constante. Na gastronomia não é diferente e inovar nos sabores é necessário, instiga clientes a novas experiências com a marca e conquista quem busca diferenciais. A marca mantém sua alma, ou o que lhe dá reconhecimento, mas mostra sua versatilidade em acompanhar novos movimentos. Foi assim que o menu ganhou um novo sabor nos restaurantes Madero Steak House. Tradição austríaca já servida como entrada,

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