A marca está há quase 20 anos produzindo chocolates. A Cuore foi uma das precursoras na produção de chocolates bean-to-bar no Brasil. Os chocolates são exclusivos e produzidos usando como matéria-prima o cacau fino do Sul da Bahia. A chocolateria faz todo o processo, desde a semente do cacau até a barra de chocolate. E com isso, acumula inúmeros prêmios, nacionais e internacionais, de melhor chocolate.

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