Operação funcionará de sexta a domingo. Opções também estarão disponíveis para delivery via Ifood
Curitiba do nosso jeito!
Vamos reunir aqui, lugares que terão programação na virada do ano!
[et_pb_section bb_built="1" admin_label="section" parallax_method="off" specialty="off" disabled="off" custom_padding_tablet="50px|0|50px|0" custom_padding_last_edited="on|desktop" _builder_version="3.9" background_color="#ffffff" next_background_color="#ffffff" background_image="https://hashtagcuritiba.com/wp-content/uploads/2019/08/Camarões-de-Portugal.jpg"][et_pb_row admin_label="row" make_fullwidth="on" width_unit="off" padding_mobile="off" column_padding_mobile="on" parallax_2="off" parallax_method_2="on" parallax_3="off" parallax_method_3="on" parallax_4="off" parallax_method_4="on" disabled="off" background_position="top_left" background_repeat="repeat" background_size="initial" _builder_version="3.7"][et_pb_column type="4_4"][et_pb_divider admin_label="Divider" color="#ffffff" height="200" divider_style="solid" divider_position="top" divider_weight="1px" hide_on_mobile="on" disabled="off" disabled_on="on|on|off" show_divider="off" _builder_version="3.7" /][et_pb_post_title comments="off" featured_image="off" parallax_method="off" text_orientation="center" text_background="on" text_bg_color="rgba(175,175,175,0.9)" use_border_color="off" title_font="Oswald|on|||" title_font_size="58px" title_text_color="#ffffff" meta_text_color="#ffffff" parallax="on" background_color="rgba(252,252,252,0)" _builder_version="3.7" title_font_size_tablet="39px" title_font_size_phone="25px" title_font_size_last_edited="on|desktop" /][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section bb_built="1" admin_label="Section" parallax_method="off" specialty="off" disabled="off" custom_padding="||0px|" custom_padding_tablet="50px|0|50px|0" custom_padding_last_edited="on|desktop" _builder_version="3.7" prev_background_color="#000000"][et_pb_row admin_label="row" custom_padding="20px|||" custom_padding_tablet="0px|||" padding_mobile="on" parallax_method="off" column_padding_mobile="on" parallax_method_1="off" parallax_method_2="off" parallax_3="off" parallax_method_3="on" parallax_4="off" parallax_method_4="on" disabled="off" custom_margin="||0px|" background_position="top_left" background_repeat="repeat" background_size="initial" _builder_version="3.7" module_alignment="center"][et_pb_column type="4_4"][et_pb_text admin_label="Text" text_orientation="justified" text_font="Verdana||||" text_font_size="20px" text_text_color="#363636" text_line_height="1.4em" use_border_color="off" border_style="solid" custom_margin="0px||0px|" disabled="off" border_color="#ffffff" header_font="Oswald||||" background_position="top_left" background_repeat="repeat" background_size="initial" _builder_version="3.9" text_font_size_tablet="15px" text_font_size_phone="12px" text_font_size_last_edited="on|desktop"] Olivença Clássicos da gastronomia portuguesa e espanhola são as pedidas para o Dia dos Pais no Olivença Cozinha Ibérica. Pratos que destacam peixes e frutos do mar estão entre as sugestões para o domingo (11/8). São dois pratos exclusivos do dia: Grelhado Del Guigo e Bacalhau ao forno. O restaurante funciona neste dia das 11h às 18h. O menu regular da casa também será servido. Reservas e informações por telefone: (41)3503-4583. O Grelhado Del Guigo, ideal para duas pessoas, tem peixes, mexilhões, lulas, camarões, legumes e arroz da casa. O prato especial sai a R$ 99. Já o Bacalhau ao Forno traz
[et_pb_section bb_built="1" admin_label="section" parallax_method="off" specialty="off" disabled="off" custom_padding_tablet="50px|0|50px|0" custom_padding_last_edited="on|desktop" _builder_version="3.9" background_color="#ffffff" next_background_color="#ffffff" background_image="https://hashtagcuritiba.com/wp-content/uploads/2019/05/Dia-das-Mães-Pantucci-Trattoria-Filé-a-Parmegiana.jpg"][et_pb_row admin_label="row" make_fullwidth="on" width_unit="off" padding_mobile="off" column_padding_mobile="on" parallax_2="off" parallax_method_2="on" parallax_3="off" parallax_method_3="on" parallax_4="off" parallax_method_4="on" disabled="off" background_position="top_left" background_repeat="repeat" background_size="initial" _builder_version="3.7"][et_pb_column type="4_4"][et_pb_divider admin_label="Divider" color="#ffffff" height="200" divider_style="solid" divider_position="top" divider_weight="1px" hide_on_mobile="on" disabled="off" disabled_on="on|on|off" show_divider="off" _builder_version="3.7" /][et_pb_post_title comments="off" featured_image="off" parallax_method="off" text_orientation="center" text_background="on" text_bg_color="rgba(175,175,175,0.9)" use_border_color="off" title_font="Oswald|on|||" title_font_size="58px" title_text_color="#ffffff" meta_text_color="#ffffff" parallax="on" background_color="rgba(252,252,252,0)" _builder_version="3.7" title_font_size_tablet="39px" title_font_size_phone="25px" title_font_size_last_edited="on|desktop" /][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section bb_built="1" admin_label="Section" parallax_method="off" specialty="off" disabled="off" custom_padding="||0px|" custom_padding_tablet="50px|0|50px|0" custom_padding_last_edited="on|desktop" _builder_version="3.7" prev_background_color="#000000"][et_pb_row admin_label="row" custom_padding="20px|||" custom_padding_tablet="0px|||" padding_mobile="on" parallax_method="off" column_padding_mobile="on" parallax_method_1="off" parallax_method_2="off" parallax_3="off" parallax_method_3="on" parallax_4="off" parallax_method_4="on" disabled="off" custom_margin="||0px|" background_position="top_left" background_repeat="repeat" background_size="initial" _builder_version="3.7" module_alignment="center"][et_pb_column type="4_4"][et_pb_text admin_label="Text" text_orientation="justified" text_font="Verdana||||" text_font_size="20px" text_text_color="#363636" text_line_height="1.4em" use_border_color="off" border_style="solid" custom_margin="0px||0px|" disabled="off" border_color="#ffffff" header_font="Oswald||||" background_position="top_left" background_repeat="repeat" background_size="initial" _builder_version="3.9" text_font_size_tablet="15px" text_font_size_phone="12px" text_font_size_last_edited="on|desktop"] Músico Derico Sciotti é atração da Vila Urbana Na Vila Urbana Gastronomia e Cultura a homenagem será completa: elas poderão escolher receitas de culinárias variadas, além de sobremesas e drinks diversos, e ainda serão agraciadas com música ao vivo. Quem anima o almoço no Dia das Mães é o músico Derico Sciotti, que ganhou fama no Programa Jô Soares. A apresentação acontece das 13 às 15 horas, no palco da maior vila gastronômica de Curitiba, que fica na Rua Marechal Deodoro, 686. O ambiente descontraído da Vila Urbana é um convite para a diversão de toda família. Democrático, o espaço
Cardápio especial de Páscoa para encomendas conta com oito opções de pratos principais, três acompanhamentos e duas sobremesas
RESTAURANTES Sel et Sucre A premiada chef Kika Marder e o chef Jean Vriesman preparam um menu exclusivo para o jantar e Dia dos Namorados no Sel et Sucre, que abre excepcionalmente para uma noite romântica na terça-feira (12). O cardápio completo, com couvert, entrada, prato principal e sobremesa, foi elaborado a partir da criativa combinação dos sabores de ingredientes contemporâneos aos preparos clássicos da culinária francesa. O menu custa R$ 138 por pessoa e será servido no jantar de Dia dos Namorados comemorado na próxima terça-feira (12) e na quinta-feira (14); nas duas noites das 19h às 22h.
Na próxima terça-feira, 12 de junho, casais de todo o país se reúnem para uma noite ainda mais apaixonante, no Dia dos Namorados. O Bar Brahma, um dos espaços mais tradicionais de Curitiba, irá promover um jantar ainda mais especial para a ocasião. O menu dos namorados será produzido por Rui Morschel, um dos participantes do programa de culinária mais famoso do país.
[et_pb_section admin_label="section" background_image="https://hashtagcuritiba.com/wp-content/uploads/2018/04/prato-arabe.jpg" transparent_background="off" allow_player_pause="off" inner_shadow="off" parallax="off" parallax_method="off" padding_mobile="off" make_fullwidth="off" use_custom_width="off" width_unit="on" make_equal="off" use_custom_gutter="off" fullwidth="off" specialty="off" disabled="off" custom_padding_tablet="50px|0|50px|0" custom_padding_last_edited="on|desktop" next_background_color="#f7f7f4"][et_pb_row admin_label="row" make_fullwidth="on" width_unit="off" padding_mobile="off" column_padding_mobile="on" parallax_2="off" parallax_method_2="on" parallax_3="off" parallax_method_3="on" parallax_4="off" parallax_method_4="on" disabled="off" background_position="top_left" background_repeat="repeat" background_size="initial" _builder_version="3.7"][et_pb_column type="4_4"][et_pb_divider admin_label="Divider" color="#ffffff" height="200" divider_style="solid" divider_position="top" divider_weight="1px" hide_on_mobile="on" disabled="off" disabled_on="on|on|off" show_divider="off"] [/et_pb_divider][et_pb_post_title comments="off" featured_image="off" parallax_method="off" text_orientation="center" text_background="on" text_bg_color="rgba(175,175,175,0.9)" use_border_color="off" title_font="Oswald|on|||" title_font_size="58px" title_text_color="#ffffff" meta_text_color="#ffffff" parallax="on" background_color="rgba(252,252,252,0)" _builder_version="3.7"] [/et_pb_post_title][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section bb_built="1" admin_label="Section" transparent_background="off" background_color="#f7f7f4" allow_player_pause="off" inner_shadow="off" parallax="off" parallax_method="off" padding_mobile="off" make_fullwidth="off" use_custom_width="off" width_unit="on" make_equal="off" use_custom_gutter="off" fullwidth="off" specialty="off" disabled="off" custom_padding="||0px|" custom_padding_tablet="50px|0|50px|0" custom_padding_last_edited="on|desktop" prev_background_color="#ffffff"][et_pb_row admin_label="row" custom_padding="20px|||" custom_padding_tablet="0px|||" padding_mobile="on" parallax_method="off" column_padding_mobile="on" parallax_method_1="off" parallax_method_2="off" parallax_3="off" parallax_method_3="on" parallax_4="off" parallax_method_4="on" disabled="off" custom_margin="||0px|" background_position="top_left" background_repeat="repeat" background_size="initial" _builder_version="3.7" module_alignment="center"][et_pb_column type="4_4"][et_pb_text admin_label="Text" background_layout="light" text_orientation="justified" text_font="Verdana||||" text_font_size="20px" text_text_color="#363636" text_line_height="1.4em" use_border_color="off" border_style="solid" custom_margin="0px||0px|" disabled="off" border_color="#ffffff" header_font="Oswald||||" background_position="top_left" background_repeat="repeat" background_size="initial" _builder_version="3.7"] Noite árabe estreia o novo projeto do Bar Brahma nesta segunda-feira (16). Este, que faz parte do Chef no Boteco, lançado em 2017 com a presença de alguns Master Chefs, agora volta com uma proposta que promete reunir nomes renomados com amadores, sendo todos protagonistas da cozinha de um boteco. Para o Bar Brahma, gastronomia de qualidade muitas vezes vai além de um título, e por isso, receber cozinheiros especialistas em pratos preparados até então somente para familiares e amigos está sendo uma
[et_pb_section admin_label="section" background_image="https://hashtagcuritiba.com/wp-content/uploads/2018/04/Carro-Imperial.jpg" transparent_background="off" allow_player_pause="off" inner_shadow="off" parallax="off" parallax_method="off" padding_mobile="off" make_fullwidth="off" use_custom_width="off" width_unit="on" make_equal="off" use_custom_gutter="off" fullwidth="off" specialty="off" disabled="off" custom_padding_tablet="50px|0|50px|0" custom_padding_last_edited="on|desktop" next_background_color="#f7f7f4"][et_pb_row admin_label="row" make_fullwidth="on" width_unit="off" padding_mobile="off" column_padding_mobile="on" parallax_2="off" parallax_method_2="on" parallax_3="off" parallax_method_3="on" parallax_4="off" parallax_method_4="on" disabled="off" background_position="top_left" background_repeat="repeat" background_size="initial" _builder_version="3.7"][et_pb_column type="4_4"][et_pb_divider admin_label="Divider" color="#ffffff" height="200" divider_style="solid" divider_position="top" divider_weight="1px" hide_on_mobile="on" disabled="off" disabled_on="on|on|off" show_divider="off"] [/et_pb_divider][et_pb_post_title comments="off" featured_image="off" parallax_method="off" text_orientation="center" text_background="on" text_bg_color="rgba(175,175,175,0.9)" use_border_color="off" title_font="Oswald|on|||" title_font_size="58px" title_text_color="#ffffff" meta_text_color="#ffffff" parallax="on" background_color="rgba(252,252,252,0)" _builder_version="3.7"] [/et_pb_post_title][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section bb_built="1" admin_label="Section" transparent_background="off" background_color="#f7f7f4" allow_player_pause="off" inner_shadow="off" parallax="off" parallax_method="off" padding_mobile="off" make_fullwidth="off" use_custom_width="off" width_unit="on" make_equal="off" use_custom_gutter="off" fullwidth="off" specialty="off" disabled="off" custom_padding="||0px|" custom_padding_tablet="50px|0|50px|0" custom_padding_last_edited="on|desktop" prev_background_color="#ffffff"][et_pb_row admin_label="row" custom_padding="20px|||" custom_padding_tablet="0px|||" padding_mobile="on" parallax_method="off" column_padding_mobile="on" parallax_method_1="off" parallax_method_2="off" parallax_3="off" parallax_method_3="on" parallax_4="off" parallax_method_4="on" disabled="off" custom_margin="||0px|" background_position="top_left" background_repeat="repeat" background_size="initial" _builder_version="3.7" module_alignment="center"][et_pb_column type="4_4"][et_pb_text admin_label="Text" background_layout="light" text_orientation="justified" text_font="Verdana||||" text_font_size="20px" text_text_color="#363636" text_line_height="1.4em" use_border_color="off" border_style="solid" custom_margin="0px||0px|" disabled="off" border_color="#ffffff" header_font="Oswald||||" background_position="top_left" background_repeat="repeat" background_size="initial" _builder_version="3.7"] O Expresso Classique, charmoso programa noturno da Serra Verde Express tem novas datas abertas ao público confirmadas para 2018. A temporada tem inicio em 20 de abril, sexta-feira, às 19h30. Unindo gastronomia e arte ao universo ferroviário, o programa se destaca como uma das mais elegantes opções de lazer da capital. Com a proposta de resgatar o glamour da década de 30, época de ouro das ferrovias brasileiras, o Expresso Classique proporciona quatro horas de uma experiência lúdica de volta no tempo. A charmosa atração tem
[et_pb_section admin_label="section" background_image="https://hashtagcuritiba.com/wp-content/uploads/2018/03/Bacalhau-à-Vicentina-Menu-Almoço-Páscoa-Pantucci-Trattoria.jpg" transparent_background="off" allow_player_pause="off" inner_shadow="off" parallax="off" parallax_method="off" padding_mobile="off" make_fullwidth="off" use_custom_width="off" width_unit="on" make_equal="off" use_custom_gutter="off" fullwidth="off" specialty="off" disabled="off" custom_padding_tablet="50px|0|50px|0" custom_padding_last_edited="on|desktop" next_background_color="#f7f7f4"][et_pb_row admin_label="row" make_fullwidth="on" width_unit="off" padding_mobile="off" column_padding_mobile="on" parallax_2="off" parallax_method_2="on" parallax_3="off" parallax_method_3="on" parallax_4="off" parallax_method_4="on" disabled="off" background_position="top_left" background_repeat="repeat" background_size="initial" _builder_version="3.7"][et_pb_column type="4_4"][et_pb_divider admin_label="Divider" color="#ffffff" height="200" divider_style="solid" divider_position="top" divider_weight="1px" hide_on_mobile="on" disabled="off" disabled_on="on|on|off" show_divider="off"] [/et_pb_divider][et_pb_post_title comments="off" featured_image="off" parallax_method="off" text_orientation="center" text_background="on" text_bg_color="rgba(175,175,175,0.9)" use_border_color="off" title_font="Oswald|on|||" title_font_size="58px" title_text_color="#ffffff" meta_text_color="#ffffff" parallax="on" background_color="rgba(252,252,252,0)" _builder_version="3.7"] [/et_pb_post_title][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section bb_built="1" admin_label="Section" transparent_background="off" background_color="#f7f7f4" allow_player_pause="off" inner_shadow="off" parallax="off" parallax_method="off" padding_mobile="off" make_fullwidth="off" use_custom_width="off" width_unit="on" make_equal="off" use_custom_gutter="off" fullwidth="off" specialty="off" disabled="off" custom_padding="||0px|" custom_padding_tablet="50px|0|50px|0" custom_padding_last_edited="on|desktop" prev_background_color="#ffffff"][et_pb_row admin_label="row" custom_padding="20px|||" custom_padding_tablet="0px|||" padding_mobile="on" parallax_method="off" column_padding_mobile="on" parallax_method_1="off" parallax_method_2="off" parallax_3="off" parallax_method_3="on" parallax_4="off" parallax_method_4="on" disabled="off" custom_margin="||0px|" background_position="top_left" background_repeat="repeat" background_size="initial" _builder_version="3.7" module_alignment="center"][et_pb_column type="4_4"][et_pb_text admin_label="Text" background_layout="light" text_orientation="justified" text_font="Verdana||||" text_font_size="20px" text_text_color="#363636" text_line_height="1.4em" use_border_color="off" border_style="solid" custom_margin="0px||0px|" disabled="off" border_color="#ffffff" header_font="Oswald||||" background_position="top_left" background_repeat="repeat" background_size="initial" _builder_version="3.7"] Para manter a tradição de comer um bom bacalhau na Sexta-feira Santa e no domingo de Páscoa, a Pantucci Trattoria, localizada no Juvevê, irá disponibilizar um menu especial para as datas: nos almoços do dia 30 de março, (sexta-feira) e do dia 1º de abril (domingo). De entrada, a opção são deliciosos Bolinhos de Bacalhau, com seis unidades na porção, por R$ 39,90. E para o prato principal, serão quatro opções individuais: Bacalhau à Vicentina (lombo de bacalhau clássico feito com cebola, aliche